I love the coarse ground spices and incredible flavor it adds to every recipe! I highly recommend adding it to the panko topping, but you can also use store-bought steak seasoning, if you prefer. Steak seasoning – I use my homemade Montreal Steak Seasoning ( linked to the left) in recipes as much as possible.
#SHOULD MAC AND CHEESE NOODLES BE AL DENTE MAC#
Panko bread crumbs – I prefer panko in this recipe over traditional breadcrumbs as they give a heartier crunch on top of the mac and cheese that is so delicious!.Smoked gouda – if you can’t find smoked gouda, traditional gouda, muenster or gruyere will also work. I just love the paring of a smoked cheese with a smoked mac and cheese recipe!.Most pre-shredded cheeses have additives and they don’t tend to melt as well. I always recommend shredding your own cheese for the best flavor. Cheddar cheese – I prefer extra sharp cheddar cheese, as it’s aged longer than mild or sharp cheddar, giving it an extra rich, tangy flavor.
#SHOULD MAC AND CHEESE NOODLES BE AL DENTE FREE#
Feel free to use this or your favorite brand of hot sauce.